ou’re listening to Short and Interesting – the podcast that reads to you short excerpts from old, weird, interesting books. Ever wondered how to cook bear, possum, raccoon, squirrel, or woodchuck? Well this week we’ve got some recipes and techniques from “Meta Given’s Modern Encyclopedia of Cooking,” circa 1947.

Music by Dan Mason. Check out and buy his music at https://danmason.bandcamp.com. For this podcast we’re using clips of three tracks from his 2019 album Hypnagogia. Available under the Creative Commons License, Attribution-NonCommercial-ShareAlike 3.0 Unported. Creative Commons License details at https://creativecommons.org/licenses/by-nc-sa/3.0/

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