What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains.  SHOWNOTES: atthetablepodcast.com/23

What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains. SHOWNOTES: atthetablepodcast.com/23

What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New Bread Basket. We talk to Amy about grain production, what it takes to make a pancake, and the revival of regional grains.&nbsp; SHOWNOTES: atthetablepodcast.com/23

23: Revitalizing Regional Grain Production with Amy Halloran

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

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23: Revitalizing Regional Grain Production with Amy Halloran

23: Revitalizing Regional Grain Production with Amy Halloran