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April 15, 2021

My commitment to "do something" about poverty of the cocoa farmer.  Purchase of tools for farmers.  2012 trip: I proposed the idea of building cocoa processing facility in Depa.  Since 2019, David Logbo Zigro has shipped four batches of chocolate bars to the US.  He has also made bars and disks which he has sold locally.

Pezoan:  We built the second chocolate processing facility in Pezoan and I have been teaching Adama Yamba how to temper chocolate and candy fruit.  Antoine's story about getting beaten up doing PH&F work.  Adama's story with the cold room.

Cordes sur Ciel:  selling in the Saturday market.  Damien joins me.  Dreams about expanding business.

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