Tony Disilvestro, founder & owner of Ynot Italian, discusses his journey from selling candy on the Jersey Shore to building a regional restaurant and brand in the 757, managing your branding & marketing, and giving back to your community.

Tony Disilvestro, founder &amp; owner of Ynot Italian, discusses his journey from selling candy on the Jersey Shore to building a regional restaurant and brand in the 757, managing your branding &amp; marketing, and giving back to your community.

23. Tony Disilvestro, Ynot Italian

Tage Counts interviews business leaders, entrepreneurs and non-profit executives from throughout the 757 on a variety of industry topics. You can also follow daily updates of what's happening in the Hampton Roads Business community by visiting http://linkedin.com/in/tagecounts.
Thanks for listening, and please rate this podcast so we can better serve the listeners.

Business

Tage Counts interviews business leaders, entrepreneurs and non-profit executives from throughout the 757 on a variety of industry topics. You can also follow daily updates of what's happening in the Hampton Roads Business community by visiting http://linkedin.com/in/tagecounts. Thanks for listening, and please rate this podcast so we can better serve the listeners.

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23. Tony Disilvestro, Ynot Italian

23. Tony Disilvestro, Ynot Italian