Just Cheesy: The Podcast!

232 Smaller and Smaller


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Cheesy and Fondue learn about foods that are getting smaller. We talk about Mac and cheese, and other cheeses. We discuss things like Doritos and the Filet-o-fish. We find out about a new cheese trail. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://en.wikipedia.org/wiki/Shrinkflation

https://www.merriam-webster.com/wordplay/shrinkflation-words-were-watching

https://en.wikipedia.org/wiki/Portmanteau

https://dailydot.com/mac-and-cheese-conspiracy-theory

https://dailydot.com/babybel-costco-cheese-discrepancy

https://www.buzzfeed.com/meganeliscomb/shrinkflation-feb-2026

https://ca.news.yahoo.com/kraft-dinner-canadian-shoppers-lament-latest-target-of-shrinkflation--boxes-of-kd-are-now-smaller-220924829.html

https://www.cnbc.com/2014/04/09/shrinkflation-the-consumer-goods-that-have-down-sized.html

https://www.the-sun.com/money/16273919/higher-grocery-bills-shrinkflation-packaging-change-walmart-target/

https://www.mashed.com/2138014/mcdonalds-filet-o-fish-sandwich-gotten-smaller/

This Week in Cheese

https://parade.com/travel/route-66-best-cheese-spots

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Just Cheesy: The Podcast!By JustCheesy