Dinner Table Talks

2.33: Basic Southern Greens - Aislynn Cooks!

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Venison Backstrap - Basic Southern Greens - Creamy Brussels Sprouts With Ground Beef - Adventures In The Hospital - Joe's Exhausted


After a week of hospital visitation (Joe explains), Aislynn tires of take-out and cooks a meal...with a lot of Joe's help! Who exactly is the executive chef in this house? It was a big week at The Dinner Table with Aislynn's Creamy Brussels Sprouts and Ground Beef, bacon-wrapped venison backstrap and a healthy serving of fresh, southern greens.

Unanswered Questions:

  • What does FWIW mean?
  • What is chow chow?
  • Does a frost or freeze make vegetables taste better?
  • Why did last week's recipe suggest that the broccoli and cauliflower be boiled separately?

    • TableTopics Question:

    • What's the nicest thing you've ever done for someone?

      • This Week's Links:

      Basic Southern Greens

      Creamy Brussels Sprouts With Ground Beef

      It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn

      Joe's other podcast, Beer and a Movie

      Support the Show: The Virtual Tip Jar

      Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License

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      Dinner Table TalksBy Aislynn Campbell
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