Cheesy and Fondue learn about the cheese byproduct, whey. We talk about food and drink, fuel, medicine, plastic and edible films. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://materialdistrict.com/article/bioplastic-called-wheypack-cheese-waste/

https://phys.org/news/2015-10-whey-profitable-products.html

https://www.instagram.com/stories/highlights/17956853195870394/

https://grow.cals.wisc.edu/deprecated/food-systems/a-whole-new-whey

https://www.cheeseprofessor.com/blog/3-companies-using-whey-in-ice-cream-liquor-cookies

https://www.wheywardspirit.com/#home

https://www.atlasobscura.com/articles/lanital-milk-dress-qmilch

https://www.youtube.com/watch?v=OyLnKz7uNMQ

https://www.aimplas.net/blog/an-active-packaging-made-from-cheese-waste-which-extends-the-shelf-life-between-5-and-10-days/

https://www.haskell.com/insights/whey-processing-basics-of-cheesemakings-beneficial-byproduct/#:~:text=Liquid%20whey%20is%20a%20major,in%20the%20cheapest%20way%20possible.

https://www.sciencedirect.com/science/article/pii/S0963996915000319

https://www.facebook.com/story.php?story_fbid=1324168919751507&id=100064752335897&mibextid=wwXIfr&rdid=aNF4UUtEi7HzCqw4

https://www.fst.com/news-stories/automotive-transportation/fuels-from-coffee-and-dairy-products/