pOn today’s episode of Bond Appetit, we had the pleasure of picking the brain of business owner and sales veteran, Richard Forrest. Starting his career in Scotland with a degree in Forensic Science and then working in the pharmaceutical industry, Richard soon realised he was much better suited to a life of selling than science. Richard proceeded to work his ... /p

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pThe post a rel=nofollow href=https://www.bond-appetit.com/richard-forrest/233. Richard Forrest on Dealing With Rejection Constructively, Conversations, and The Fine Art of Telesales/a appeared first on a rel=nofollow href=https://www.bond-appetit.comBond Appetit Personal Chef Services/a./p