Cheesy and Fondue learn about liquid cheese. We talk about Fondue, Raclette and Vacherin. We discuss underwater cheese and a submarine cheese rescue. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672

https://www.facebook.com/groups/cuisineforall/permalink/10157425198600127/?mibextid=wwXIfr&rdid=wWNANzsj5qi5jqvr&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fp%2F1Ks1AbxxrS%2F%3Fmibextid%3DwwXIfr

https://archive.triblive.com/news/canadian-underwater-cheese-unfit-for-sale/

https://en.wikipedia.org/wiki/Fondue

https://en.wikipedia.org/wiki/Raclette

https://www.cheeseprofessor.com/blog/vacherin-mont-dor-switzerland

https://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/

https://farmstead.biz/blogs/chef-s-corner/recipe-fromage-fort-cheese-spread

https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672

https://dairycraftpro.com/understanding-the-moisture-content-of-different-types-of-cheese/

https://cheesescientist.com/science/moisture-content-in-cheese/

http://news.bbc.co.uk/2/hi/americas/4729971.stm

https://www.upi.com/Odd_News/2005/07/28/Canadian-underwater-cheese-unfit-for-sale/70821122608674/

https://www.cbc.ca/news/canada/quebec-firm-abandons-lost-cheese-1.538773

https://www.theglobeandmail.com/news/national/sunken-cheddar-defeats-divers/article987947/