The Digital Tourism Show

238: From Neuroscience to Food Tours: How I Grew my Food Tour Business


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In this episode I talk with Alyssa Schoenfeld of Bites of Boston Tours on how she made the move from neuroscience into food tours, working with suppliers and partners and the marketing efforts she took. We also briefly touch on the impact of COVID. This was filmed at the very start of COVID.
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The Digital Tourism ShowBy Chris Torres

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