<p>This week we talk about the stereotypical angry chef and the pros and cons of working for one. We share a few of our experiences in working for hot heads ourselves and discuss whether we would rather work for an angry over the top chef or the opposite. Thanks for checking out the episode this week, see y'all next Sunday.</p>

This week we talk about the stereotypical angry chef and the pros and cons of working for one. We share a few of our experiences in working for hot heads ourselves and discuss whether we would rather work for an angry over the top chef or the opposite. Thanks for checking out the episode this week, see y'all next Sunday.

#24- Angry chefs, Bill won't cook the clams, and chopped off fingers.

Scott and Derek are 2 fine dining cooks who were displaced from restaurants due to Covid, and for the first time in their lives, they have a little TIME TO LEAN. We mostly spend time talking about food, restaurant life, general debauchery, and all kinds of other shit. This whole thing began with an argument about donuts, and somehow it turned it this thing. We bring our friends on to join in on the fun and talk all this shit with us as often as possible. SOOO, if you have a bit of free time and feel like listening to two idiots and their friends talk about god knows what, warm yourself up a bowl of leftover family meal, spark that joint, and join us for a little TIME TO LEAN.

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#24- Angry chefs, Bill won't cook the clams, and chopped off fingers.

#24- Angry chefs, Bill won't cook the clams, and chopped off fingers.