Behind the Food

#24- Behind The Wine with Dan Sachs


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Summary


In this episode of Behind the Wine, hosts Jimmy Feeman and Dan Sachs explore the world of wine, focusing on how to choose the right wines for Thanksgiving. They discuss the importance of understanding wine characteristics, the art of pairing wine with food, and share specific wine recommendations. The conversation also touches on the value of wine as an affordable luxury and the evolving drinking habits of younger generations. Listeners are encouraged to enjoy wine as a means of connection and celebration, especially during the holiday season.



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Behind the FoodBy Jimmy Feeman & Daniel Yarzagaray-Modjeska