Let's Eat, Y'all

24: Chef Amanda Owen on Making 8000 Desserts a Day


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8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.
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Let's Eat, Y'allBy Eat Yall Radio