In this episode of ATKAIB Hannah and I discuss what we’re doing and what we’re EATING as school starts and we dig into online distance learning. We share stories and recipes, and talk about how we’re adjusting to working at home, schooling at home and preparing all the family meals at home. What special guidelines are we trying to stick to with food prep, and how are we getting around those guidelines? What are our go-to favorite meals that the kids actually eat? How do we balance nutrition with time, money and ease of preparation when it comes to meal planning? Please join us for a fun conversation about these interesting topics, and more, in this episode of After The Kids Are In Bed.