Completely Booked - Official Podcast of the Jacksonville Public Library

#24 Elbows Deep in Pimento Cheese - Chef Kenny Gilbert


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Celeb chef Kenny Gilbert is here to share his top BBQ secrets.  He discusses his journey to becoming a multi-restaurant owner and contestant on Top Chef and Beat Bobby Flay, plus his experience writing his first book, A Chef’s Journal. We also get into a heated round of rapid fire questions, plus a pimento cheese and smoked conch dip tasting that leaves Hurley and Jenna speechless.  

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Completely Booked - Official Podcast of the Jacksonville Public LibraryBy Jacksonville Public Library

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