It’s our Christmas Special and we’re joined by Ben Griffiths - aka Grub with Griff - to see out this shocker of a year. Ben speaks candidly about the lows of being ineligible for financial support when he wasn’t able to start his new job in the spring, how cooking at home reignited his passion for being in the kitchen, and the highs of launching Stoke’s Grub with Griff in early summer and building a loyal army of customers and followers. Plus we delve deeper into what it means to be a chef in the age of Instagram.