Menu Development is one of the biggest tasks that you will have to master when you are working as a private chef. Ryan and Anthony give their insights on how to make menus efficiently and collectively so that you can do what you do best, create great food! <a rel="payment" href="https://www.buymeacoffee.com/MMMC ">Support the Show.</a>

Menu Development is one of the biggest tasks that you will have to master when you are working as a private chef. Ryan and Anthony give their insights on how to make menus efficiently and collectively so that you can do what you do best, create great food! Support the Show.

Menu Development is one of the biggest tasks that you will have to master when you are working as a private chef. Ryan and Anthony give their insights on how to make menus efficiently and collectively so that you can do what you do best, create great food!&nbsp;<a href="https://www.buymeacoffee.com/MMMC " rel="noopener noreferrer">Support the Show.</a>

#24- How Do You Go About Creating Menus?

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn't always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/

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#24- How Do You Go About Creating Menus?

#24- How Do You Go About Creating Menus?