On this episode of Stories Behind the Grind, listen to my conversation with Sam Holman, one of the founders of Black Lab Coffee co roasters and of the New Black in Fortitude Valley Brisbane. We discuss how to truly build your staff members up into the best versions of themselves that also helps build the business at the same time, advice for hiring staff and the technological changes in the hospitality industry.

For a full edited transcript, click here  Also Discover Who Sam Holman

Sam's journey in terms of his coffee business How he felt leaving his day job to build his own business On the space they're leasing How the place was designed and set up His advice when it comes to finding the right people to hire The importance of keeping good people On staff training His take on technology changing the hospitality industry  https://www.theblacklabcoffee.com.au/

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