Episode 24

Special Guest: Chef Diane DiMeo from The Taste

This week we reflect on what we did for Easter. Once the kids are too old to hunt for eggs, life is a little more mundane.

Ron's Roost

Imagine the Easter eggs a 14' chicken would lay.

Dishwashers (the machines) are the signs of progress here at the SOJCast. What happens when they go out? A lot of eating over the sink. We wonder if our guest Chef Diane DiMeo ever eats over the sink.

Interview with Chef Diane DiMeo (12:30)

This was an awesome interview. Listen to what it's like being a woman and a kick-ass chef. Chef Diane offers up hard-won wisdom and insider info on Chopped and The Taste. Catch up with Chef Diane Dimeo:

Website: Chef Diane Dimeo's Web Page

Facebook: Chef Diane Dimeo on Facebook

Twitter: Follow Chef Diane Dimeo on Twitter

Diane's Fermented Products: Bootleg Farms

Hooves and Teats

Food Porn  (43:00)

Mark's Selection:

Nada Mexican Restaurant

You can put Crispy Pork Belly in a taco?!?

Baja Fish Tacos

Tacos!

Stacey’s selection:

Szechwan Garden

In order to ensure delivery, Stacey ordered enough to feed all the people in the Szechwan province.

General Tso's chicken and Beef and Broccoli were top notch. Best of all: no plates to clean! 

This week the SOJCast is sponsoring

 Women Helping Women

Women Helping Women serves Southwestern Ohio as a unique provider of crisis intervention and support services for direct and indirect victims of sexual assault, domestic violence and stalking.