👩🏻‍🍳 Welcome back to Zillennials Podcast Dinner Party! In this winter Dinner Party episode, Kaylee and Lian try two cozy oven-friendly recipes: a chickpea shawarma bowl and a sun-dried tomato tofu ricotta pasta bake.

They break down why oven meals feel perfect for colder months, then dive into an honest review of tofu ricotta made with hummus, tofu, lemon juice, and spices. Next, they review the chickpea shawarma, comparing Lian’s mostly-by-the-book approach with Kaylee’s “off-roading” version.

Tune in for realistic weeknight-friendly cooking takes, thoughtful recipe modifications, and ideas for making hearty, protein-forward meals while it’s still oven season.00:00 Dinner Party Introduction

00:33 Why Oven Recipes Win in the Winter

00:59 Tofu Ricotta Pasta Bake

17:35 Chickpea Shawarma

26:05 Recipe Verdicts

27:08 What We’re Cooking Now

34:03 Wrap Up and Next Book Club

📚 April 6, 2026 Book Club: Atmosphere ⁠⁠⁠by Taylor Jenkins Reid

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