When we talk about the environment, we talk a lot about our limited resources and how to preserve them: clean water, clean air, and agriculture for our growing populations. All three conversations eventually come around to this: sustainability. How do we give back resources for the ones we use?

Our next guest on the BrandBuilders Podcast doesn’t have ALL of the answers – but he has some good ones when it comes to sustainable farming. Sam Fleming of 100 Gardens is a hydroponic farmer, who grows two renewable foods that feed each other while they feed us. Yes, you heard that right – the foods feed each other, and also feed people while teaching school children about horticulture, chemistry, agriculture, business, and FISH. Yes, FISH! It’s called hydroponics, or in this case, Aquaponics, and it’s taking place at a handful of local schools including Myers Park, Garringer, West Charlotte, and Oakhurst. And Sam’s with us now on the BrandBuilders Podcast to tell us how it’s done.