Yi Jun Loh is a Malaysian food writer and podcaster. He runs his food blog, Jun & Tonic and his podcast, Take a Bao. In this egg-citing episode, we discuss the boiling pot in Asia vs in America, diving into spicy topics like authenticity and appropriation.

Connect with Jun:

junandtonic.com

Take a Bao podcast

Connect with us:

IG: @mxasianamerican

Email: [email protected]

Support: patreon.com/mxasianamerican