The multi-talented, singer-songwriter, Clay Finnesand of North Point InsideOut, joins me this week. He doesn't do Mt Dew and I am secretly judging him because of it. He also has a killer side project. Enjoy!

25: Clay Finnesand and the Lou Oval Dew Over

<p>This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn&#39;t stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.</p>

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This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn't stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.

<p>This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn't stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.</p>

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25: Clay Finnesand and the Lou Oval Dew Over

25: Clay Finnesand and the Lou Oval Dew Over