Sushi Rice - Podcast #6 - Food Safety Series

Run time: 5:17

"Yes, I have seen sushi rice preparation onboard, and the challenges were similar to shore-side operations. You know, many people don’t think of cooked rice as a TCS, but it is.

[…] These are serious findings, critical violations, because time control is a high-risk public health concern."

#GPHS #SushiRice