After a long day in the field, there's no reward like a tender juicy corn-fed cut of steak.

And it's made all the sweeter by the fact that the US beef industry is one of the largest consumers of American corn.

So, in this episode, we're going to talk to two beef industry leaders, Collin Woodall from the National Cattlemen's Beef Association and Nicole Erceg from Certified Angus Beef, about how corn growers can be good partners to the beef industry, what it means to meet modern consumer expectations, and how you might be cooking your steaks wrong.

As Nicole notes, sustainability is a team sport. And with consumer expectations evolving year in and year out, close partnerships between corn growers and beef producers are more important than ever before.

Colin shared his favorite recipe for Grilled Cowboy Steaks.

And Nicole invites you to:

·        Access more than 500 chef-tested recipes at CertifiedAngusBeef.com

·        Follow Certified Angus Beef Test Kitchen on YouTube for recipes, how-tos and technique videos