On today’s episode, Elle is joined by Val Rosas, a placenta encapsulation specialist to talk all about this amazing and mysterious organ. They talk about the benefits of placenta encapsulation, what the process of placenta encapsulation looks like, different ways to consume the placenta (placenta encapsulation – raw method of traditional Chinese method, placenta smoothies – immediately postpartum, pre-packaged, or cubed, tinctures, and cooked), and how to grow a healthy placenta.

For full shownotes and resources for this episode, please visit: https://ellekennedyphotography.com/2021/04/09/25-placenta-encapsulation-with-val-rosas/