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25 – The Brothers Grimm
https://dratpack.com/wp-content/uploads/2018/01/brothers-grimm.mp3
Your third-or-fourth-favorite movie-related podcast is back for 2018, baby! The Why Watch crew welcomes in the new year with a pretty crappy Terry Gilliam jaunt, 2005’s The Brothers Grimm starring Matt Damon, Heath Ledger, and a whole bunch of wasted talent. There’s a whole magical forest’s worth of problems to dissect in this film, from the rambling plot to the sketchy characters to the ill-defined curse that the grotesque bones of all this hangs upon. On the bright side, there’s a hot buttered rum drink to keep everyone feeling drunk and warm and fuzzy, and everyone has some different ideas about how they’d make a better movie using the basic beans of this one. As always, rate us on Apple Podcasts or Stitcher, like us at facebook.com/whywatchpodcast, and visit us online at dratpack.com. BEANS!
BUTTERS GRUM
*Butter Batter
Cream all batter ingredients together and refrigerate overnight. Place batter in bottom of a pre-heated mug. Add rum and then water. Stir until batter is dissolved and float butter pat on top of the drink.
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By https://dratpack.com/wp-content/uploads/2018/01/brothers-grimm.mp3
Your third-or-fourth-favorite movie-related podcast is back for 2018, baby! The Why Watch crew welcomes in the new year with a pretty crappy Terry Gilliam jaunt, 2005’s The Brothers Grimm starring Matt Damon, Heath Ledger, and a whole bunch of wasted talent. There’s a whole magical forest’s worth of problems to dissect in this film, from the rambling plot to the sketchy characters to the ill-defined curse that the grotesque bones of all this hangs upon. On the bright side, there’s a hot buttered rum drink to keep everyone feeling drunk and warm and fuzzy, and everyone has some different ideas about how they’d make a better movie using the basic beans of this one. As always, rate us on Apple Podcasts or Stitcher, like us at facebook.com/whywatchpodcast, and visit us online at dratpack.com. BEANS!
BUTTERS GRUM
*Butter Batter
Cream all batter ingredients together and refrigerate overnight. Place batter in bottom of a pre-heated mug. Add rum and then water. Stir until batter is dissolved and float butter pat on top of the drink.