We. Are. Back.

Thank you for bearing with us during our brief hiatus. We have emerged from deep slumber in our wine caves with thoughts of Summer, and a whole new show format for your listening pleasure.

This week, we're talking tiki. Friend of the show Liz James explores tiki bars from the Bay Area to Belarus, and Liam gives us a tour of tiki ingredients that are really just the weirdest.

Thank you for joining us. Drink what you like.

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