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Tony Biagi has worked for many labels in the Napa Valley as a winemaker and consultant, including Neal Family Vineyards, Duckhorn, PlumpJack, CADE, Paraduxx, and more. Today, works for Hourglass and Amici, and others, as well as Patria, his personal label he co-created in 2013. He holds a degree in Fermentation Sciences form U.C. Davis.
https://patriawines.com/
https://www.hourglasswines.com/
https://www.amicicellars.com/
We Talk About:
What it was like growing in the bay area of California up being a sixth-generation Californian
His Dad and my stepfather; making wine back in the 1970s
The famous bottle he sees in old photos
His experience at Duckhorn, working under the guidance of Dan Duckhorn and Tom Rinaldi
Launching the winemaking programs at wineries including Paraduxx, Cade, Odette, and Hourglass.
What it was like working 10 years working at Cade and Plumpjack.
His current projects and roles at Hourglass in St. Helena and Amici in Calistoga, including his own brand Patria
Advice for new winemakers and much more
By Ryan5
1111 ratings
Tony Biagi has worked for many labels in the Napa Valley as a winemaker and consultant, including Neal Family Vineyards, Duckhorn, PlumpJack, CADE, Paraduxx, and more. Today, works for Hourglass and Amici, and others, as well as Patria, his personal label he co-created in 2013. He holds a degree in Fermentation Sciences form U.C. Davis.
https://patriawines.com/
https://www.hourglasswines.com/
https://www.amicicellars.com/
We Talk About:
What it was like growing in the bay area of California up being a sixth-generation Californian
His Dad and my stepfather; making wine back in the 1970s
The famous bottle he sees in old photos
His experience at Duckhorn, working under the guidance of Dan Duckhorn and Tom Rinaldi
Launching the winemaking programs at wineries including Paraduxx, Cade, Odette, and Hourglass.
What it was like working 10 years working at Cade and Plumpjack.
His current projects and roles at Hourglass in St. Helena and Amici in Calistoga, including his own brand Patria
Advice for new winemakers and much more