At The Table Podcast

25: Upcycling Food Byproducts with Claire Schlemme


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Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that's created during the soymilk production process. Led by our guest, founder and CEO Claire Schlemme, Renewal Mill is working to transform traditional food production byproducts into delicious, nutritious culinary ingredients that reduce food waste throughout the supply chain.

SHOWNOTES: atthetablepodcast.com/25

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At The Table PodcastBy Jessie Johnson