25 episodes into The Katchup podcast and we've yet to let our vocal chords celebrate the greatness of WAFFLES! Hot on the news of Pillsbury launching a breakfast-stuffed waffle at 7-Elevens nationwide, Elie, Geoff and resident Foodbeast Historian Costa Spyrou go down the wormhole of everything waffles. Oh yeah, we also talk about the 10-pound donut you can get delivered to your room, as well as trying the world's NEW hottest pepper, PEPPER X.

This is the KATCHUP:

foodbeast.com

@foodbeast

@bookofelie - Elie Ayrouth

@geoffreykutnick - Geoffrey Kutnick

@outhereflourishing - Constantine Spyrou