Over the past few months, Alltech field teams have been actively working with their customers and partners to assess what is the mycotoxin risk attached to new crop grains and forages coming out of harvest 2022. In this episode, we are joined by Dr. Radka Borutova and Dr. Max Hawkins to discuss the 2022 Harvest Analysis programme and what information we can glean from the results in relation to mycotoxin risk.