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255: Gianaclis Caldwell on Holistic Goat Care
Considering the whole picture of raising goats and their benefits.
In this podcast: Raising goats in a holistic and nurturing manner is second nature to Gianaclis Caldwell. She shares with us some uplifting and useful advice on caring for these unique farm animals, including the three most important things to know about them. She also tells how she and her husband started their dairy farm from scratch and off-the-grid, raised their family, and now they host guests who get to know the intricacies of goat farming. This is a great resource for anyone considering raising goats.
In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres she grew up on in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; classes on small-dairy, goat husbandry, and cheesemaking at all levels; and its off-grid, sustainable life-style focus.
She is the author of many books including Holistic Goat Care, Mastering Basic Cheesemaking, The Small-Scale Cheese Business, and often writes and photographs for Culture – The Word on Cheese magazine. Gianaclis and her husband Vern own and run Pholia, where they are raising their daughters Phoebe and Amelia.
Go to https://www.urbanfarm.org/2017/07/01/255-gianaclis-caldwell/ for more information and links on this podcast, and to find our other great guests.
255: Gianaclis Caldwell on Holistic Goat Care
Considering the whole picture of raising goats and their benefits.
In this podcast: Raising goats in a holistic and nurturing manner is second nature to Gianaclis Caldwell. She shares with us some uplifting and useful advice on caring for these unique farm animals, including the three most important things to know about them. She also tells how she and her husband started their dairy farm from scratch and off-the-grid, raised their family, and now they host guests who get to know the intricacies of goat farming. This is a great resource for anyone considering raising goats.
In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres she grew up on in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; classes on small-dairy, goat husbandry, and cheesemaking at all levels; and its off-grid, sustainable life-style focus.
She is the author of many books including Holistic Goat Care, Mastering Basic Cheesemaking, The Small-Scale Cheese Business, and often writes and photographs for Culture – The Word on Cheese magazine. Gianaclis and her husband Vern own and run Pholia, where they are raising their daughters Phoebe and Amelia.
Go to https://www.urbanfarm.org/2017/07/01/255-gianaclis-caldwell/ for more information and links on this podcast, and to find our other great guests.