Episode 259 - ponder pastry pricing Have you ever struggled to price your pastries? You're not alone. Asking and wondering about how to price your baked goods is the #1 question asked by bakers worldwide. Other skills, professions have less conflict pricing their product, skill and labor. Perhaps we can work together to educate consumers and ourselves about the cost of making food products -- the most important thing we consume other than knowledge.

This is the place to explore, learn about ingredients, tools, gadgets – even packaging. Share recipes done right – or baking gone wrong while you measure, mix, and make desserts – a sweet solution for comfort, creativity, and connection as you build a bond with baking. No experience necessary. You'll taste the results.

Marti Pineno operates a licensed home bakery, where she creates handcrafted baked goods for people who are tired of eating food filled with preservatives and want desserts made from scratch with simple, safe ingredients. www.OHbaked.com Remember to follow, rate and review. Invite your friends to listen and be fans.

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FREE oatmeal cookie recipe https://ohiobaked.com/wp-content/uploads/2020/08/yOHrecipe.pdf?v=0a10a0b3e53b

Called a rebel muse, Marti is an award-winning, multi-talented artist, musician, entrepreneur. She blends a background in education with innovation, exceptional communication skills, and the ability to inspire "out-of-the-box" strategies to help you re-think and re-word your true-life story so you can measure and mix the magic of success to launch your own life legacy.