Our guest today on Station 707, is none other than Shorty The Butcher. 

Shorty's been a butcher a long time, and his career has spanned many different workplaces and environments. This variety has given him a keen insight and perspective on not just butchering, but farming, animal husbandry, rural living, policies and more. 

Listen in as Shorty and I chew the fat on a number of current issues, discuss animal raising and butchering practices, and also talk about what's next for Shorty The Butcher, which is a very exciting offering where he will be teaching you how to trim the fat from the comfort of your own home, and much more besides! 

You can join the waitlist here:  https://linktr.ee/shortythebutcher 

Check out the website here: https://soiltosoul.life/ 

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