Christal is a writer, horticulturist, and cook. She spent many years in permaculture and interior scaping. Now, she blogs, with ongoing posts about how to start a garden from seed. She also includes recipes using techniques and ingredients that you can afford - all real food - good for you too!Check out our show notes at <a href="https://www.urbanfarm.org/2016/01/14/christal-blessin/" rel="noopener noreferrer" target="_blank">https://www.urbanfarm.org/2016/01/14/christal-blessin/</a>

Christal is a writer, horticulturist, and cook. She spent many years in permaculture and interior scaping. Now, she blogs, with ongoing posts about how to start a garden from seed. She also includes recipes using techniques and ingredients that you can afford - all real food - good for you too! Check out our show notes at https://www.urbanfarm.org/2016/01/14/christal-blessin/

Christal is a writer, horticulturist, and cook.&nbsp;She spent many years in permaculture and interior scaping. Now, she blogs, with ongoing posts about&nbsp;how to start a garden from seed. She also includes recipes using techniques&nbsp;and ingredients that you can afford - all real food - good for you too!Check out our show notes at <a href="https://www.urbanfarm.org/2016/01/14/christal-blessin/" rel="noopener noreferrer">https://www.urbanfarm.org/2016/01/14/christal-blessin/</a>

26: Christal Blessin on Using the Garden in the Kitchen

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!

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26: Christal Blessin on Using the Garden in the Kitchen

26: Christal Blessin on Using the Garden in the Kitchen