<p>In this EP we talk over our midnight chicken pop up and how it could have gone better. Hope you like this thrilling look into the opening of a small business and how sometimes things can go wrong but there's always another day. </p>

In this EP we talk over our midnight chicken pop up and how it could have gone better. Hope you like this thrilling look into the opening of a small business and how sometimes things can go wrong but there's always another day.

<p>In this EP we talk over our midnight chicken pop up and how it could have gone better. Hope you like this thrilling look into the opening of a small business and how sometimes things can go wrong but there's always another day.&nbsp;</p>

#26 Disaster

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

Arts

Food

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

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#26 Disaster

#26 Disaster