Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: HOT TODDY & CHILI CON CARNE

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HOT TODDY:

This drink is meant to warm the cockles of your heart, especially when you are under the weather.

It is all to your taste, so use the ingredients in a manner which makes sense to what you like;

1.5 oz of Bourbon (or Whiskey, or Brandy)

4 oz of hot water

squeeze a lemon wedge in.

2 teaspoons of honey (or more or less)

whatever spice you want:

1. One star anise
2. One clove of clove
3. One cinnamon stick

You can add a teabag if you like. You can a squeeze of citrus. If you can find it you can even add a plug of puncheon rum.

CHILI CON CARNE

to bean or not to bean?

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