Charles Brafman is the co-founder of &Dine, a corporate catering platform born in lockdown and now powering connections between London’s businesses and its most passionate independent food vendors. We explore what it really takes to scale a delivery platform today, the evolving business models reshaping the industry, and why staying close to both customer and vendor needs is non-negotiable.

In this episode, we discuss:

• Evolving delivery models for a shifting market
• Connecting independents with corporate catering demand
• Ensuring quality at scale for group orders
• Helping local vendors reach corporate clients
• Prioritising service, presentation, and vendor relationships

Links mentioned in this episode:

&Dine: https://www.anddine.co.uk/ 

&Dine Instagram: https://www.instagram.com/anddinecooking 

Charles Brafman on LinkedIn: https://www.linkedin.com/in/charles-brafman-86921861/ 

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