Drink Outside the Box

26. How to Make Your Own Holiday Cocktails feat. Christy Eidson


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Join us as we have Nashville native, comedian, “drinkologist” & owner of Hick Chick Tours, Christy Eidson, in the hot seat on how to make your own holiday cocktails. Feel free to send us stories to [email protected]! We always love hearing from you. Intro is "Lucky Day" by www.jinglepunks.com.


Christy Eidson's Website: https://www.christyeidson.com/

Hick Chick Tours: https://www.hickchicktours.com/

Christy's Cocktails Facebook Page: https://www.facebook.com/christyscocktails/?__tn__=%2Cd%2CP-R&eid=ARB0NuuLmKrTHkMCIgmIrp3jBt_ElmU9_LCnCippUtof9pwbOgs7rp_cpcOUz1sUPl8yROxF4NrrOtSq

Jimmy Jacket Wiener Warmer: https://www.amazon.com/Gears-Out-Jacket-Wiener-Warmer/dp/B076BLSSQN

Caroline's eCommerce business: www.urbanvyew.com

Drink Outside the Box Instagram: @drinkoutsidetheboxpodcast, Caroline's Instagram: @carolinelawley, Maria's Instagram: @marifern_mora



Drink Recipes: 

1. Peanut Butter Cup Shot:

  • 1/2 Skrewball Peanut Butter Whiskey
  • 1/2 Kahlua or Bailey's
  • 2. How to make your own simple syrup:

    • 1⁄2 cup Granulated sugar
    • 1⁄2 cup Water
    • Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved. Strain into a jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month.

      3. Mint Chocolate Martini

      Start by making a simple syrup of 1 part sugar and 2 parts water. I started by using 1/2 cup of sugar with 1 cup of water. (I reduced the amount of sugar to make it not so sweet.) Once the sugar completely dissolves, I set it to the side for a couple of minutes to cool.

      Then, I add 4-5 drops of doTERRA Peppermint essential oil.

      For the cocktail, fill a cocktail glass with ice. Add 1 part chocolate vodka and 1 part Peppermint simple syrup. Enjoy!

      4. Nutty White Russian AKA Putin

      • 1 oz Skrewball peanut butter whiskey'
      • 1 oz Kahlua
      • Milk, heavy cream, or half-and-half
      • Fill a rocks glass with ice. Pour in whiskey and Kahlua. Top off with milk (or heavy cream or half-and-half).



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        Drink Outside the BoxBy Caroline Lawley, Maria Morales

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