In this episode, we visit Obanh Vietnamese Kitchen in Tampere, Finland, to explore authentic Vietnamese cuisine and the story behind this family-run restaurant.

We talk with Tungi about his experience growing up in Finland with Vietnamese parents, balancing two cultures and languages, and how that journey has influenced both his identity and the restaurant. He shares insights into multicultural life in Finland and how their passion for Vietnamese food brings people together.

This episode is perfect for listeners interested in Vietnamese cuisine, cultural identity, and inspiring small business stories.

Obanh More info

Bistro DinDin More info