Lettuce Wrap

26: We're Social Distancing (T&C Talk)

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We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential businesses during the COVID-19 pandemic, and how we’re coping with all the changes it’s brought about.

We’ll have more episodes throughout 2020, so thank you for staying subscribed (or for resubscribing)!

Links and Show Notes
  • Essential businesses in California
  • Sourdough starter recipe from King Arthur Flour
  • County of San Mateo Health Department COVID-19 safety requirements
  • You can learn more about Amanda, NeoCocoa’s chocolatier, on Episode 1: A Crust and Fudgy Center
  • Flatten the curve
  • Cabin fever
  • Catch up on our previous episodes

    • Thank you for listening. You can follow us on Twitter and Instagram:

    • Lettuce Wrap: @lettucewrappod
      • / @lettucewrappod
    • Christine Doerr: @christinedoerr / @neococoaconfections
    • Tammy Tan: @spicehound / @spicehound

      • or email us at [email protected].

      That’s a wrap!

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      Lettuce WrapBy Christine Doerr, Tammy Tan
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