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How does one deal with being an acquired taste?
This week, Aaron and Joey talk about stinky fish, mole vs. mayonanaise, blue cheese, safe spaces, leadership, and sandwich lubricants. They don’t talk about surströmming.
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By SYLVAIN5
4343 ratings
How does one deal with being an acquired taste?
This week, Aaron and Joey talk about stinky fish, mole vs. mayonanaise, blue cheese, safe spaces, leadership, and sandwich lubricants. They don’t talk about surströmming.
references