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#27 Adam Rice, why food allergies are on the rise and how you can educate yourself
Today I was joined by my very good friend, Adam Rice.
Adam's been a chef for a very long time. We've bonded easily over our love of food and Brazilian Jiu-Jitsu.
Adam is helping bridge the gap between restaurants struggling to deal with people with food allergies and people with food allergies feeling confident to eat in restaurants without getting sick or worse. Adam says it all comes down to education or a serious lack of education.
Adam is here to coach both restaurants and people on how to understand food allergies properly and make a huge difference to our community. It's pretty alarming some of the things Adam talks about...watch the episode to find out!!
To get in touch, go to:
https://www.facebook.com/groups/cookingfordietaryrestrictions
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By Michael ShawToday I was joined by my very good friend, Adam Rice.
Adam's been a chef for a very long time. We've bonded easily over our love of food and Brazilian Jiu-Jitsu.
Adam is helping bridge the gap between restaurants struggling to deal with people with food allergies and people with food allergies feeling confident to eat in restaurants without getting sick or worse. Adam says it all comes down to education or a serious lack of education.
Adam is here to coach both restaurants and people on how to understand food allergies properly and make a huge difference to our community. It's pretty alarming some of the things Adam talks about...watch the episode to find out!!
To get in touch, go to:
https://www.facebook.com/groups/cookingfordietaryrestrictions