WARNING: This episode features gratuitous descriptions of delicious food. You will leave hungry.

Marcos, Victor, and Mark are joined by local legend Omar Cartaya, who has worked as a dive instructor and chef among other jobs. The conversation centers on Omar's time as a chef in the early 2000's on Brickell Key in Miami, and then moves on to Cuban cuisine, memorable dishes and the best croquetas in Miami. 

What we're smoking: RoMa Craft Intemperance BA XXI Breach of Peace