In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.

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Chapters

00:00 Introduction

03:28 Practical Applications of Salting on Shabbat

05:29 Halachic Opinions and Debates

09:14 Salting Radishes and Eggs on Shabbat

18:22 D'rabanan Salting: Radishes and Pickling

18:53 Foods Requiring Salting: Rambam's Perspective

19:43 Salt Water on Shabbos: Rules and Exceptions

22:18 Salting Radishes: Rashi vs. Rambam

24:12 Practical Guidelines for Salting on Shabbos

28:49 Salting Vegetables: Common Practices and Misconceptions

36:02 Concluding Thoughts