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On today’s episode of Wellness On The Rocks, I’m joined by Nina Singer, the National Brand Experience and Marketing Manager for Humano Tequila.
Every year, Troy Johnson, Claire Johnson, and the team at San Diego Magazine do an incredible job highlighting the hospitality industry with their Best of San Diego issue, which the city gets to vote on. Since Nina and I both work in the industry, we thought it would be a cool idea to sit down and cast our votes.
San Diego runs off the hospitality industry. The restaurants, the bars, the hotels, and the people behind them are the heartbeat of this city.
So we sat down at Stout Public House, one of the great local industry bars, and went category by category, giving our picks while shouting out the people grinding every day here in San Diego.
A lot of the names we talk about in this episode aren’t just places, they’re regulars, they’re friends, they’re part of the community.
Huge shoutout to Stout Public House for letting us record in the bar. It’s home for me, and for a lot of people in this industry.
If you’re listening, go check these places out.
Go support these bars, these restaurants, these people.
And if you’re ever downtown, come by Stout.
Shoutout to Humano Tequila for supporting the episode.
Let us know what you think. Who we got right, who we got wrong.
And don’t forget to vote before March 22.
By Taylor Redmond McQuadeOn today’s episode of Wellness On The Rocks, I’m joined by Nina Singer, the National Brand Experience and Marketing Manager for Humano Tequila.
Every year, Troy Johnson, Claire Johnson, and the team at San Diego Magazine do an incredible job highlighting the hospitality industry with their Best of San Diego issue, which the city gets to vote on. Since Nina and I both work in the industry, we thought it would be a cool idea to sit down and cast our votes.
San Diego runs off the hospitality industry. The restaurants, the bars, the hotels, and the people behind them are the heartbeat of this city.
So we sat down at Stout Public House, one of the great local industry bars, and went category by category, giving our picks while shouting out the people grinding every day here in San Diego.
A lot of the names we talk about in this episode aren’t just places, they’re regulars, they’re friends, they’re part of the community.
Huge shoutout to Stout Public House for letting us record in the bar. It’s home for me, and for a lot of people in this industry.
If you’re listening, go check these places out.
Go support these bars, these restaurants, these people.
And if you’re ever downtown, come by Stout.
Shoutout to Humano Tequila for supporting the episode.
Let us know what you think. Who we got right, who we got wrong.
And don’t forget to vote before March 22.