Are you prepared for what happens after the shot? Do you have a system for field dressing, hanging, caring for and butchering your own venison?

In this episode Bill Hoffman breaks down what works for him and explains why he does what he does in regards to field dressing and hanging his deer in order to achieve the best tasting aged venison possible.

REMINDER: This is what works for him. There is more than one way to skin a deer.