This week we are joined by Sean Olson, a civil excavator and expert meat smoker. We dive into his foray into the BBQ business and discuss how to get into the hobby. We also touch on Sean's love of comedy and who to keep an eye on in the stand-up circuit. We talk about Texan pigs, kill tony, and the ideal cut of meat. We end the episode with a discussion on Sean's background in a certain religious sect and how he broke away as a young teenager. 

We apologize to Sean and the audience for the spotty audio quality for this episode, we had some technical difficulties post-recording and has been remedied.

If you have any questions or comments you can email us at [email protected] or DM us on Instagram or Youtube.

We are available on Spotify, Anchor, Apple Podcasts, Google Podcasts, and Stitcher.

This episode was recorded on July 12th 2022.