What do you think Cincinnati's food scene looked like back in the 1800's?We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table. Follow When Pigs Fly: <a href="https://www.facebook.com/WhenPigsFlyPod">Facebook</a>, <a href="https://www.instagram.com/whenpigsflypod/">Instagram,</a> <a href="https://twitter.com/WhenPigsFlyPod">Twitter</a>Follow Greg Hand: <a href="https://twitter.com/GregHandeaux">Twitter</a>

What do you think Cincinnati's food scene looked like back in the 1800's? We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table. Follow When Pigs Fly: Facebook, Instagram, Twitter Follow Greg Hand: Twitter

What do you think Cincinnati's food scene looked like back in the 1800's?We bring back Cincinnati History Buff, Greg Hand, and paint a picture of the food and grocery scene back in the early days. From oysters, to chili, ice cream, Kroger, Crisco and more, Cincinnati's food history can't be swept under the table. Follow When Pigs Fly: <a href="https://www.facebook.com/WhenPigsFlyPod" rel="noopener noreferrer">Facebook</a>, <a href="https://www.instagram.com/whenpigsflypod/" rel="noopener noreferrer">Instagram,</a> <a href="https://twitter.com/WhenPigsFlyPod" rel="noopener noreferrer">Twitter</a>Follow Greg Hand: <a href="https://twitter.com/GregHandeaux" rel="noopener noreferrer">Twitter</a>

#27: The Cincinnati Oyster (Food History 101 feat. Greg Hand)

Hosted by Allie Martin and Patrick Bailey, When Pigs Fly is a podcast that uncovers Cincinnati's rich business history from the 1800s to today.

We talk to companies to learn the ups and downs of entrepreneurship, what it takes to grow a successful business, and to simply prost to future innovation.

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Hosted by Allie Martin and Patrick Bailey, When Pigs Fly is a podcast that uncovers Cincinnati's rich business history from the 1800s to today. We talk to companies to learn the ups and downs of entrepreneurship, what it takes to grow a successful business, and to simply prost to future innovation.

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#27: The Cincinnati Oyster (Food History 101 feat. Greg Hand)

#27: The Cincinnati Oyster (Food History 101 feat. Greg Hand)